Did not disappoint for being an upscale and swanky place to eat. Great for business dinner and for special occasions. The foods were prepared to perfection. The dessert was very decadent. The service was excellent! Ample of parking and easy to get to.

Baldamar is sooo good!!! I came here for restaurant week and left so satisfied. The patio in the summer is nice but a little tight. The food was phenomenal! I had the steak and summer salad and was extremely impressed with the flavors in both dishes. The Mac and cheese is amazing. I asked for it without lobster. I will definitely be returning!

We celebrated our anniversary and it was amazing. Our waiter Alyssa was just perfect, and everyone from the owner to our server wished us a happy anniversary. We shared some truffle fries to start off and I had the spicy lobster Mac and Cheese, my boyfriend had the Salmon dish. Everything was up to par, amazing! I'm not good with spice so they made my dish with no spice as requested and it was great! The Ambiance was also perfect for a date night, very classy, very demure, very elegant.

Baldamar is a snazzy upscale steakhouse emphasizing prime meats and high-level service. Last night was my first visit, based on a recommendation from a local foodie. When I arrived for my 7pm reservation, the noise level in the restaurant was equal to a Metallica concert. The decor and clientele were all sophisticated. But it was noisy. So my dining partner arrives and we wait at least 20 more minutes. When we got seated, Andrew introduced himself as our server. He then went on to explain why everything was so backed up. Apparently a group had reserved a table for 12 for some celebration and over 40 people showed up. Why the restaurant would accommodate this change impacted all the diners with reservations. So to make things right, the restaurant would let us order any two starters from the menu at no cost. The Bread is Life and Short Rib & Chorizo Nachos were our free picks. The hot loaf is accompanied by three spreads, including a yummy strawberry basil butter. The nachos were the surprise hit and a massive portion. It was literally a meal! We ordered a third starter, the Whiskey River Scallops. They were excellent, but only three for $25? Because we were getting full from the starters, we knew we had to order a steak. The 18 ounce Prime Rib Eye was calling our names. We split it. Perfectly prepared. For sides, the Twice Baked Loaded Potato and the Fire Roasted Artichokes were excellent. Andrew brought out some Sebastian Joe's ice cream, on the house, to end our meal on a high note. We left Andrew a generous tip for his excellent service.

Can we go again??!! Sometimes, you can just tell you are in for a treat and will have a great dining experience from the way the decor is set up. I know that sounds superficial, but decor and ambiance make a very important first impression. It touches all the five senses, but first comes sight. Once I saw the huge floral centerpiece in the foyer, I felt like this place knew how to wow people and my gut was right. For our appetizer, we shared the Sweet Potato Fries. This portion was definitely more than we bargained for, and there was so much left over for us to take home. For my entree, I ordered the Lamb Chops, which were just a treat--absolute deliciousness. I also tried a piece of the Miso-Marinated Seabass, which melted like butter in my mouth. After asking our waiter about what desserts he would recommend, we chose the Pistachio Creme Brulee. It was a unique and delightful combination of flavors. Since I was interested in the mud pie but was cautious about the size, our waiter did us a solid and brought out the Celebration Mud Pie, which was a perfect end to our meal. The bathroom set-up was also a plus. It was classy, clean, and sustainable, with chic, artistic elements throughout.

Best service I've ever had and food was top notch! It's for sure a great place to celebrate a special occasion. I'll be back!

Champagner Brunch is for anyone that wanes to feel amazing about themselves. Highly recommend going with a group so you can try everything! Location: Baldamar is right next to the rosedale mall and it has a lot of space for parking. It's the nicest restaurant in Roseville and the decor reminds me more of downtown Saint Paul. Definitely go if you're looking for an elevated brunch or dinner in Roseville Service: for the Champagner brunch it had some of the nicest servers around. They really encourage you to try everything, they don't rush you, give great recommendations and pace out the food so you don't get overwhelmed. Sometimes with all paid brunches it's easy to feel rushed but not here. Food: TO DIE FOR!! For $90 it's so worth it. It's definitely more on the expensive side for brunch but for the quality drinks and food it has me wanting to go back and bring more people. One of the next brunches I've ever done. So many fan favorites for food (scallop, chopped salad, all the bread) at such a great quality. Can't recommend enough.

I decided to visit Baldamar after hearing about it from friends and family. It was restaurant week when I went for lunch alone at 11:30am on a Friday. Food: I chose their restaurant week menu - a 3-course meal for $25. I started my meal with the Watermelon Salad. It was light and refreshing. The vinaigrette was lightly sweet and spicy. Everything worked well together. My second meal was Aglio e Olio, a simple pasta dish with shrimp. Despite the name "garlic and oil," it was a perfect amount of garlic and oil. The shrimp was cooked to perfection and flavorful. Finally I had the ice cream sandwich for dessert. It was a homemade profiterole that was cut in half with vanilla Sebastian Joe's ice cream and drizzle with caramel sauce. It was delicious, slightly messy upon eating, and the ice cream was thick and creamy. Overall, delicious. I definitely will have to come back with friends and family for an actual steak meal! Service: I did make a reservation online. I was greeted by the hostess, a server who poured me water, and my server. There were staff to take my plate away right as I'm pushing it away. My server checked in every shortly after every plate served. The transition between the 3-course meal was quick that I didn't even have time to play a game on my iPhone to pass the time! LOL. Attire: Despite the prices, I saw people in jeans. I saw an elderly man in cargo shorts and a polo shirt. I wore jeans with a nice sleeveless top. I saw people wearing a suit. I saw some elderly women wearing a casual blouse with capri pants. Parking: They have a parking lot outside of the restaurant or you could park in the ramp nearby. There was a lot of open spaces when I arrived.